Results tagged “school lunch” from EdLabor Journal

The Las Vegas Sun ran an editorial on Tuesday entitled,"A serving of food safety: Congress should make sure children are protected from food-borne illnesses" that highlighted Chairman George Miller's letter to the GAO asking for an investigation into contaminated beef in school meals.

The Sun said:

A recent report to Congress found that the Agriculture Department’s Food and Nutrition Service, which provides up to 20 percent of the food served in the nation’s schools, doesn’t always provide the schools with timely recall notices. That increases the risk of contaminated food making its way onto children’s plates.

In response to that finding and other news stories, Chairman Miller wrote, “Recent media reports have drawn our attention yet again to significant recalls of contaminated ground beef that was available in the commercial marketplace. Although there are no reports of schools being implicated in any of the food safety illnesses related to this latest wave of recalls, I am concerned that the systems in place do not adequately minimize schools’ risk for procuring and providing contaminated products purchased through commercial channels for use in the school meal programs.”

The Sun said, "Miller is correct to call for a full investigation, and he should press the issue," and that is exactly what he plans to do.

Today, the House is expected to vote on the Agriculture Appropriations Conference Report which includes temporary extensions of expiring provisions of the laws governing the child nutrition programs resulting in a cost savings of $150 million. These savings will be reinvested to meet critical child nutrition needs across the country to ensure more children have year-round access to healthy and nutritious meals at school, in child care settings, and during the summer months.

Ensuring More Children Have Access to Healthy and Nutritious Meals

ENSURING IMPROVED ACCESS AND QUALITY OF MEALS FOR ALL CHILDREN

Children should not have to go hungry – and they should have access to nutritious foods that will help them thrive physically and academically. In this difficult economic climate, the federal child nutrition programs have an increasingly important role to play in providing children with healthy meals while at school, childcare, or during the summer months. Over 32 million children each year are served by these programs. For many children, these meals may be the only healthy foods they receive during the day.

Research shows that children who are hungry have a harder time paying attention and learning in the classroom. Low-income children are also at greater risk of going hungry or becoming overweight, during the summer months. Providing children with access to healthier, nutritious foods at school, child care, summer programs, or other educational settings is vital to our efforts to help all children learn, succeed and grow.

To ensure that children can continue to benefit from these programs and services, Congress will temporarily extend expiring provisions of the Child Nutrition Act until a more comprehensive reauthorization of the law occurs next year. This one-year temporary extension will generate a savings of $150 million, which will be reinvested to meet critical child nutrition needs across the country. These new investments will address President Obama’s and Congress’ priorities to end hunger and improve child nutrition, increase access to quality school meals, and build program capacity.

On Thursday, October 9, 2009, the House Subcommittee on Healthy Families and Communities held a hearing to examine innovative strategies to ensure children have access to healthy, nutritious and safe school meals.

Visit the hearing page for the full list of witnesses.